Oven temps can vary, so use these as general guidelines.

Keep an eye on your food and use a meat thermometer to avoid overcooking.

BRISKET

Pull when it reaches an internal temp of 160°F.
-WHOLE BRISKET: Place the brisket, still wrapped, on a baking sheet. Reheat at 275°F for 2.5 to 3 hours.
-HALF BRISKET: Place the brisket, still wrapped, on a baking sheet. Reheat at 275°F for under 2 hours.

RIBS

Keep the ribs wrapped in foil and place on a baking sheet. Warm at 275°F for 1 hour, or until the center hits 160°F.

TURKEY

Wrap should stay intact. Place on a baking sheet and heat at 275°F for up to 2 hours, or until the internal temperature is 150°F.

CORNBREAD CASSEROLE

Keep covered. Reheat at 275°F for 1 to 1.5 hours, or until it reaches 160°F in the center.

BARBECUE BEANS

Keep covered. Reheat at 275°F for 1 to 1.5 hours, or until it reaches 160°F in the center.